EGGTUITION is not an official word. It was born about a year ago, in my kitchen, when I named the way an egg of desired consistency is being cooked - without ever measuring the time.
Eggtuition, here and now, is not (only) about eggs anymore; it has become a metaphor for channeling my need to capture and share what’s around, through words and images. It is an attitude of curiosity and fascination with elusiveness of the right moment. It is about letting go, yet at the same time, not about being idle. Eggtuition is to be consciously looking for the essence of things while letting them speak to us, to choose us. Eggtuition is the love for odd facts. Objects, places, tastes, stories, curiosities that usually go without saying. Fascination by the way light moves across the room, images tucked away in books - all made of the same cloth, and always worth questioning.